Our Team

The National Right to Community of Practice is collectively stewarded by a General Coordinator and a National Coordination Team. The Coordination Team is composed of technical support providers and grassroots leaders. Each Coordination Team member serves a 2-year term.

Our dedicated team includes:

Alison Cohen

Director and General Coordinator
National Right to Food Community of Practice
Brooklyn, NY

Jamielyn Wheeler

Sr. Director of Strategic Initiatives
Northwest Harvest
Seattle, WA

Amy Jo Hutchison

Founder
Rattle the Windows
A Grassroots Movement
Wheeling, WV

Karen A. Spiller

Thomas W. Haas Professor in Sustainable Food Systems
University of New Hampshire and
Massachusetts

Coordinating Ambassador Food Solutions New England
Boston, MA